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Catering and Events

Ilanga Elihle

Ilanga Elihle is a 100% black owned business. It was established by Scelo Mzimela eleven years ago with dedicated African youth team who are extremely committed in making Ilanga Elihle the best in food & beverage industry by offering high quality services for its clients.

Professional Skills

catering 100%
events Management 90%
Corporate Events 90%

Experience & Activities

Ilanga Elihle is a 100% black owned business. It was established by Scelo Mzimela eleven years ago with dedicated African youth team who are extremely committed in making Ilanga Elihle the best in food & beverage industry by offering high quality services for its clients.

They have an extensive offering of services from

  • Corporate Canteens: Providing cost effective food Solutions to this dynamic & everchanging sector.  The menus are designed to meet the high expectations of their discerning palates.
  • Corporate catering: Uses the latest trends for décor & Catering with careful consideration of event size & Budget. Tailored packages to suit the ambience of the event
  • Industrial catering: Canteen service for Corporate & Parastatals, offers balanced meals, affordable solutions, on site services and quality Management services
  • Event Catering: uses the newest trends and well-designed seasonal menus for any occasion. They plan and advise their clients on attractive high standard menus for their specific occasions.
  • Hygiene services: Provision of personal hygiene facilities & waste collection.

Cleaning, repair and replacement of clothing & equipment items in a deployed environment

  • Equipment Supply: Source & Supply Catering Equipment
  • Vending machines: Dispensing machines for small snack / drink items

They believe that food has a positive impact on people inside and outside of the workplace and know that great tasting, nutritious refreshments help to refuel, refresh and motivate. They work closely with factories, warehouses and distribution centres to ensure their solutions are tailored to exactly what is needed, whether that be on site staff canteens, pre-packed meals or vending options.